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The Barrel Proof Comedy Podcast

Sonoma County Comedians Steve Ausburne & Casey Williams taste a different whiskey each episode. Spend an hour with us as we drink the whiskey, discuss the whiskey, drift into 20 year old pop culture references and icons, drink more whiskey, talk about upcoming shows and happenings in the Bay Area Comedy Scene, and finally, drink more whiskey.
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Now displaying: May, 2016
May 23, 2016

Ben Perry and Brad Barmore from The Sports Meats Beer Podcast join us on the show. Which means we have to immediately discuss Harvey Keitel in Last Temptation of Christ. Then it’s whiskey tasting time! Dad’s Hat Pennsylvania Rye Whiskey – Finished in Vermouth Barrels is on the menu today. The quickest debate on Red Vines over Twizzlers ensues. Steve Ausburne takes us all down a Absorbine Junior rabbit hole. Apparently today’s show is brought to you by Conklin Brothers. The Brady Bunch’s controversial subtext is explored. Casey Williams thinks that Bobby was really all alone in the house the entire time. Everyone thinks the Peanuts are over-rated. The Creepy Six Flags Guy still frightens us. Ben brings us a solid quote about the beer industry. “You’ll never be rich, but your cup of life will be full.” Speaking of beer, they brought by some Goose Island 2013 which was amazing. At this point the usual Bosom Buddies-Karaoke-Disco Duck conversation everyone’s heard a million times at their breakfast table ensues. This was a long one! Find out why…

You Can Count On Us!

Website = http://www.barrelproofcomedy.com/

Facebook = https://www.facebook.com/barrelproofcomedy  

Email = barrelproofcomedy@gmail.com

Twitter = @barrelproofpod

iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2

 

 

 

May 15, 2016

Live from the green room at Hopmonk Tavern Sebastopol! Facial Hair Challenges are discussed. In a world of beards, The Boys are…boys. Is Calgon for laundry or bathing? So many questions. Shots fired at the Barrel Proof Soccer podcast. Whiskey tasting time! Moylan’s American Single-Malt Whisky is on the menu today. Steve Ausburne thinks Terence Trent D’arby should open an Arby’s. Casey Williams gets confused with Terminator X from Public Enemy all the time. Deadpool comes up somehow. So Ryan Reynolds’ early career is discussed. It is decided that it’s unfair that he’s funny, and we will tell you why. Death Star Ice Balls always means Star Wars discussion, so the Rogue One trailer is de-constructed.

Why do we call it a podcast when no one has an iPod anymore?

Website = http://www.barrelproofcomedy.com/

Facebook = https://www.facebook.com/barrelproofcomedy  

Email = barrelproofcomedy@gmail.com

Twitter = @barrelproofpod

iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2

May 9, 2016

The Boys open the show discussing their recent live show with The Sports Meats Beer Podcast. We talk about why we’re not on Snapchat, but Steve Ausburne is. Casey Williams opened the show with a reference to The A-Team so naturally we have to talk about Dirk Benedict’s career highlighting the 1973 classic “SSSSSSS”. Eventually, it’s whiskey tasting time! Woodford Reserve Kentucky Derby 142 is on the menu today. Death Star shaped ice balls means Star Wars talk so The Force Awakens recent digital release comes up. What kind of booze would horses drink? Casey has Horse riding stories. Have you eaten a horse? What other animals would The Boys eat? Then they make fun of Canada a bunch.

If you have a problem, and no one else can help, and if you can find them…

Website = http://www.barrelproofcomedy.com/

Facebook = https://www.facebook.com/barrelproofcomedy  

Email = barrelproofcomedy@gmail.com

Twitter = @barrelproofpod

iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2

May 2, 2016

Special Guest Streak Continues! Comedians Steve Ausburne and Casey Williams sit down with Crispin Cain of American Craft Whiskey Distillery, Greenway Distillers, and Tamar Distillery. We taste nearly everything in the place that has Low Gap Whiskey on the label in a gorgeous Redwood Valley setting. We had the Bourbon, we had the Malted Rye, we had the blend, we had the 100 Proof Wheat, we had the Clear Rye, and we barely remember what happened next. We first met Crispin and his lovely wife Tamar at Winesong in Fort Bragg. You have to go to this event if you haven’t been! Crispin is another protégée from Hubert Germain-Robin which means he knows his stuff. We dive deep into the distillation process. Crispin answers questions about the regulations on clear whiskey as well as what exactly is Celsius? Crispin is an Odd Fellow…literally. He tells us about the first whiskey he ever made from a Red Tail Ail Mash. We talk about the recent Craft Spirit Boom his famous Rose Liqueur (even when that word is spelled right, it looks like it’s spelled wrong) and last but not least we get into some of his amazing Absinthe and things get weird.

Aim your lasers at us!

Website = http://www.barrelproofcomedy.com/

Facebook = https://www.facebook.com/barrelproofcomedy  

Email = barrelproofcomedy@gmail.com

Twitter = @barrelproofpod

iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2

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